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Blonde Roast | Dark Roast

Range diversity is our speciality: High-quality raw coffee beans are specially roasted according to the desired result, type of bean and origin.

Our slow and gentle roasting technology allows a creation of traditional and innovative roasting profiles – from light to dark.

Please try and enjoy the lightest and darkest roast in our range:

  • Amata 525 -Colombia-:  The blond roasted Arabica Colombian Highland coffee delivers a good acidity, a low bitterness and mild mouthfeeling combined with a fruity overall flavour. This cup of coffee is very balanced and with milk you receive a golden cup of coffee.

  • Benita 920 -Rainforest Alliance Certified - Dark Espresso Roast -:  An intensely, dark roasted profile with some sweet notes of caramelized sugar. Especially dedicated to a pronounced bitterness reminding of dark chocolate. The acidity remains in the background. Beans are grown under ecologically sustainable and socially responsible conditions - guaranteed by the standards of the Rainforest Alliance certification. In combination with milk you receive a strong and pronounced Coffee flavour.

Exhibitor: Dr. Otto Suwelack Nachf. GmbH & Co. KG

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