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African Coffee Range

Don’t miss out on our Dr. Suwelack African Coffee Range with ist delicate, fruity flavours that the region is so famous for!

Amata 905 Uganda:
This 100% Uganda Coffee Blend is sourced from aromatic Highland Arabica Coffee beans combined with some Robusta beans with a generous spice. The created blend has a typical East African character with a balanced body and bitterness. An intensive roast supports a very pleasant taste experience.

Amata 516 Tanzania:
Our single origin Amata 516 only holds high class Arabica beans from the scenic highlands of Tanzania and promises a particularly exotic enjoyment: Complex aromas of black tea and bergamot meet an intensive berry like sweetness completed by a velvety full body and a vibrant acidity reminding of sweet grapefruit.

Amata 514 Ethiopia:
Due to an ideal combination of rich terroirs, a special microclimate and comparatively high altitudes Ethiopian Arabicas counted among the best premium qualities worldwide. Known as the cradle of all coffees, Ethiopian beans characterized by complex citric fruit acidities, pronounced floral aromas of Jasmin and Bergamot that are refined by an intensive sweetness and a tea like body.

Exhibitor: Dr. Otto Suwelack Nachf. GmbH & Co. KG


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