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A soy-free, vegan protein bread without seeds? This is now freshly baked from the lifestyle bakery of Mestemacher! Our new vegan high protein bread - fine - convinces with its soy-free ingredients and a protein content of 19.4%! The distinctive, juicy consistency made from finely ground flour makes the hearts of protein fans beat faster. Because the taste of this bread is a hit for everyone who does not want to do without German bread culture in their diet.
On top of that, high-quality wheat protein is the ideal ingredient for a vegan high-protein bread that tastes great! This is also proven by the top grade A in the Nutri-Score. The optimized packaging, which is fed back into the recycling loop, and the possibility of long-term storage also show our sustainable contribution as the leading bread and baked goods group in 2022.
Exhibitor: Mestemacher GmbH