The SHADOW BLOSSOM (6 Pfeffer) cheese is named after the Michelin star restaurant of SCHATTBUCH in the south of Germany. That's no coincidence: on the one hand, we are a big fan of the restaurant's innovative cuisine, and on the other hand, the employees love the cheeses from us. The starting point is a traditional German semi-hard cheese, which is then refined with six very special types of pepper selected by the Restaurant SCHATTBUCH team.